Great Food, Local Wine, Craft Brews 

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Thanksgiving Buffet Menu

Thursday November 22nd, 2018.  10am -5pm


Appetizers Station


House Salad

Roasted butternut squash | cucumber |carrot | green goddess dressing

Fruit

Honeydew | cantaloupe | pineapple | seasonal berries

Bread Basket

Danish | Butter Croissants | Freshly Baked Rolls | Jams | Maple Whipped Butter

Soup

Butternut Squash


Main Station


Pear Cider Brine Turkey

Green bean casserole | sage stuffing | cranberry relish |candied yams | turkey gravy


Herbs de Provence Roasted Angus Prime Rib

Smoked gouda mash potato | au jus | creamy horseradish


Build your own Omelets Station
Black forest ham | cheddar cheese | mushroom | tomato | spinach


Blackened Seared Salmon

Lemon Dijon butter sauce


Thanksgiving Sweets


Traditional Pumpkin and Pecan Pies with Whipped Cream
Triple Chocolate Squares
Dulce De Leche Cheesecake
carrot Cake
Assorted Freshly Baked Cookies