Great Food, Local Wine, Craft Brews 

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Thanksgiving Buffet Menu

Thursday November 22nd, 2018.  10am -5pm

Appetizers Station

House Salad

Roasted butternut squash | cucumber |carrot | green goddess dressing


Honeydew | cantaloupe | pineapple | seasonal berries

Bread Basket

Danish | Butter Croissants | Freshly Baked Rolls | Jams | Maple Whipped Butter


Butternut Squash

Main Station

Pear Cider Brine Turkey

Green bean casserole | sage stuffing | cranberry relish |candied yams | turkey gravy

Herbs de Provence Roasted Angus Prime Rib

Smoked gouda mash potato | au jus | creamy horseradish

Build your own Omelets Station
Black forest ham | cheddar cheese | mushroom | tomato | spinach

Blackened Seared Salmon

Lemon Dijon butter sauce

Thanksgiving Sweets

Traditional Pumpkin and Pecan Pies with Whipped Cream
Triple Chocolate Squares
Dulce De Leche Cheesecake
carrot Cake
Assorted Freshly Baked Cookies